Choose lean cuts of steak such as sirloin or tenderloin to reduce saturated fat content while still enjoying a protein-rich meal.
Opt for grilling steaks to enhance flavor without excessive oil or butter, promoting a healthier cooking method.
Replace traditional baked potatoes with sweet potatoes for added fiber, vitamins, and a natural touch of sweetness.
Top your baked potatoes with sautéed spinach, kale, or broccoli for added vitamins, minerals, and dietary fiber.
Swap sour cream with Greek yogurt for a creamy and protein-packed topping that's lower in fat and calories.
Enhance flavor with fresh herb garnishes like parsley, chives, or cilantro to add brightness and antioxidants.
Season steaks and potatoes with herbs, garlic, and spices instead of salt to reduce sodium intake while boosting taste.
Use olive oil or avocado oil sparingly for drizzling over potatoes or marinating steaks to add healthy fats.