Opt for a lighter version of cream cheese frosting with reduced-fat cream cheese and less sugar to cut calories while still enjoying that classic tangy flavor.
Using quality cocoa powder adds richness and chocolate flavor without the extra calories and fat found in chocolate.
Incorporate Greek yogurt into the batter for added moisture and protein, keeping the cake soft and delicious.
Swap artificial food coloring with pureed beetroot for a natural red hue, adding antioxidants and nutrients.
Replace some or all-purpose flour with whole wheat flour to increase fiber content, aiding digestion and promoting a feeling of fullness.
Substitute oil or butter with unsweetened applesauce to reduce fat content while maintaining moistness.
Use almond milk instead of whole milk for a lighter texture and fewer calories.
In recipes that call for eggs, use only egg whites to reduce cholesterol and fat, while still providing structure.