Summer grilling is elevated with this delicious steak and baked potato recipe, perfect for outdoor gatherings.
Select high-quality cuts like ribeye, sirloin, or flank steak for optimal tenderness and flavor.
Enhance steak flavor by marinating with olive oil, garlic, herbs, and a splash of soy sauce or Worcestershire sauce.
Preheat the grill to medium-high heat and cook steak to desired doneness, typically 4-6 minutes per side for medium-rare.
Scrub potatoes clean, pierce with a fork, rub with olive oil, and season with salt before wrapping in foil for grilling.
Place potatoes on the grill for about 45-60 minutes, turning occasionally until tender.
Serve steak and baked potatoes with classic toppings like sour cream, chives, bacon bits, and shredded cheese.
Pair with a fresh garden salad or grilled vegetables for a complete and nutritious meal.