Summer mashed potatoes offer a lighter twist on this classic dish, perfect for warm weather enjoyment.
Opt for waxy potatoes like Yukon Gold or red potatoes, which hold their shape better and have a creamy texture.
Steam or boil potatoes instead of baking or frying to retain nutrients and reduce added fats.
Incorporate fresh herbs such as chives, parsley, or basil, along with garlic or roasted vegetables, for added flavor without excess calories.
Use low-fat milk, Greek yogurt, or a small amount of olive oil instead of heavy cream or butter for creamy mashed potatoes.
Enhance taste with sea salt, black pepper, or spices like paprika or cayenne for a flavorful kick.
Transform leftovers into a refreshing potato salad by chilling and adding a light vinaigrette dressing and fresh vegetables.
Enjoy the comfort of mashed potatoes with fewer calories and healthier ingredients for a guilt-free indulgence.