Replace butter and cream with Greek yogurt for a protein boost and chives for added flavor. This option cuts down on fat while increasing protein content.
Mix mashed butternut squash with potatoes for a vitamin-rich twist. Season with nutmeg and a touch of maple syrup for a hint of sweetness.
Use a small amount of extra virgin olive oil instead of butter and add a sprinkle of Parmesan cheese for richness and flavor.
Infuse your boiling water with herbs like thyme, sage, or parsley to impart flavor directly into the potatoes.
Add a touch of low-fat milk or vegetable broth for creaminess and blend until smooth.
Incorporate spices like cumin, paprika, or turmeric into your mashed potatoes for added flavor and health benefits.
Mix wilted spinach and crumbled feta cheese into your mashed potatoes for a savory, nutrient-dense dish.
Boil or roast them until tender, then mash with a touch of olive oil or almond milk for a creamy texture.