Embrace summer with hearty yet nutritious steak and baked potato recipes that satisfy cravings while supporting your fitness goals.
Opt for lean cuts like sirloin, tenderloin, or flank steak for lower fat content while still enjoying a rich flavor.
Enhance flavor and tenderize steak with marinades featuring herbs, garlic, olive oil, and citrus juices.
Grill steak to perfection over medium-high heat, ensuring a juicy interior and a flavorful crust.
Select large baking potatoes and prepare them with a crisp skin and fluffy interior for the perfect accompaniment.
Top your baked potatoes with Greek yogurt instead of sour cream, along with chives, salsa, or a sprinkle of cheese for added flavor without excess calories.
Create skewers alternating cubes of marinated steak and potato wedges for a convenient and delicious grilling option.
Substitute steak with grilled portobello mushrooms marinated similarly for a savory, meaty texture.