Combine steamed cauliflower with boiled potatoes for a lower-carb mash with a creamy texture.
Swap sour cream for Greek yogurt in mashed potatoes, adding chopped chives for a light and tangy flavor.
Mix roasted garlic and fresh herbs like thyme or rosemary into mashed potatoes for robust flavor without extra calories.
Add freshly grated lemon zest and chopped dill to mashed potatoes for a refreshing and summery twist.
Use buttermilk instead of cream and fold in sliced scallions for a tangy and savory mash.
Mash ripe avocado with potatoes and a squeeze of lime juice for a creamy, nutrient-rich alternative.
Enjoy chilled mashed potatoes as a cool and satisfying side dish on warm summer days.
Ideal for picnics, BBQs, or any outdoor gathering where lighter fare is appreciated.