Utilize whole grain flours such as whole wheat or oat flour for added fiber and vitamins.
Sweeten with alternatives like honey, maple syrup, or mashed bananas for a healthier option.
Enhance flavor and nutrition with seasonal fruits like strawberries, blueberries, or mangoes.
Replace traditional fats with Greek yogurt to boost protein content and maintain moistness.
Incorporate nuts and seeds such as almonds, chia seeds, or flaxseed for crunch and omega-3s.
Opt for lighter frosting choices such as whipped cream or yogurt-based glazes.
Experiment with spices like cinnamon, ginger, or nutmeg to elevate taste without added calories.
Add zest from lemons or oranges for a tangy burst of flavor.